

Pagnottelli
Sandwiches created with our pizza dough with 72h leavening, cooked in wood at the moment and then garnished with unlimited fillings.

Aperitif
Genuine, fresh and youthful aperitif, for only €13, drink included. All freshly prepared, you choose what to drink, we’ll take care of the food! find out more

Pizzas
The real Neapolitan pizza in Rome. Highly digestible dough with 72h leavening and cooking in a wood oven. One of the best pizzas in Rome.

Fried and Appetizers
Not the classic chips, but homemade potatoes, cut by hand and covered with genuine ingredients. In addition, the fried dishes of the Neapolitan tradition and Sicilian cuisine.

French fries
Our french fries are fresh, homemade sticks prepared by us using only Avezzano (Abruzzo) potatoes, we do not use anything frozen!

Cutting boards
A rich selection of platters with cold cuts, cheeses, vegetables, dairy products, meat, fish and many of our specialties to discover. Each cutting board is accompanied by freshly baked focaccia.

Sweets and Desserts
Finally, there is certainly still a place for dessert. Try our sweet loaves or desserts made by our chef. In addition, a wide selection of traditional Neapolitan desserts.

First dishes
Our first courses are made only with fresh bronze-drawn pasta made by us and then enriched by the tasty combinations made by our chefs.

Gourmet buns
The Gourmet Focaccias are an exclusive of our Trastevere location Farina Kitchen. Sophisticated combinations, excellent raw materials and the goodness and fragrance of our real 72-hour leavened dough.












