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Pagnottelli

Sandwiches created with our pizza dough with 72h leavening, cooked in wood at the moment and then garnished with unlimited fillings.

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Aperitif

Genuine, fresh and youthful aperitif, for only €13, drink included. All freshly prepared, you choose what to drink, we’ll take care of the food! find out more

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Pizzas

The real Neapolitan pizza in Rome. Highly digestible dough with 72h leavening and cooking in a wood oven. One of the best pizzas in Rome.

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Fried and Appetizers

Not the classic chips, but homemade potatoes, cut by hand and covered with genuine ingredients. In addition, the fried dishes of the Neapolitan tradition and Sicilian cuisine.

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French fries

Our french fries are fresh, homemade sticks prepared by us using only Avezzano (Abruzzo) potatoes, we do not use anything frozen!

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Cutting boards

A rich selection of platters with cold cuts, cheeses, vegetables, dairy products, meat, fish and many of our specialties to discover. Each cutting board is accompanied by freshly baked focaccia.

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Sweets and Desserts

Finally, there is certainly still a place for dessert. Try our sweet loaves or desserts made by our chef. In addition, a wide selection of traditional Neapolitan desserts.

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First dishes

Our first courses are made only with fresh bronze-drawn pasta made by us and then enriched by the tasty combinations made by our chefs.

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Gourmet buns

The Gourmet Focaccias are an exclusive of our Trastevere location Farina Kitchen. Sophisticated combinations, excellent raw materials and the goodness and fragrance of our real 72-hour leavened dough.

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