Sandwiches created with the dough of our pizza with 72h leavening, cooked in wood at the moment and then garnished with unlimited fillings.
Tradition calls it a Neapolitan sandwich, cooked in the ovens in which “cafone” bread was once prepared, sometimes there was leftover dough, so the Neapolitan imagination would run wild, first adding pepper and almonds to prepare the taralli but then they thought of adding the leftovers from lunch to the dough by adding pieces of egg, cheese and cured meats. Today the search for innovation typical of the Farina philosophy transforms it into a real gourmet sandwich with ever new variations characterized by the unlimited imagination of our Chefs.

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