FARINA LAB
Why Lab? Because we are an ever-evolving laboratory of ideas, we love to innovate and experiment to offer our customers original and exclusive products of Italian gastronomic excellence.
The products are the same that you can enjoy in our other restaurant, with the exception of some wallet pizzas, an exclusive Farina Lab novelty. Obviously, Lab also respects the canonical 72 hours of leavening of the dough by the master pizza maker Luigi Beninati and the cooking in the wood oven. Farina renews itself to confirm itself… a perfect experience!
